Carica papaya is the scientific name of the orange and green fruit known more commonly as papaya. It tastes sweet and has a soft texture that many find appealing. The seeds are also edible, although they’re more bitter than the fruit itself.
papaya is one of the most widely cultivated crops in the world. Its fruit, seeds, and leaves are frequently utilized in a variety of culinary.
Papaya is a sweet, fleshy fruit native to Mexico. People can eat its pinkish-orange soft flesh on its own or add it to salads, smoothies, or other dishes.
It is high in nutrients such as vitamin C, folate, vitamin A, magnesium, fiber, and antioxidants.
Papaya leaf contains unique plant compounds that have demonstrated broad pharmacological potential in test-tube and animal studies.
Although human research is lacking, many papaya leaf preparations, such as teas, extracts, tablets, and juices, are often used to treat illnesses and promote health in numerous ways.
Here are some emerging benefits and uses of papaya leaf.
1. May support digestive function